Chef Art Smith's Homecomin' Dinner Menu (2022)

Dinner Menu

Disney Springs, The Landing

Casual Dining

Starters

Church Lady Deviled Eggs

HFK-style whole deviled eggs

$13.00

Bee Haven Bay Fried Green Tomatoes

Shaved ham, rémoulade sauce, and dressed local greens

$15.00

Thigh High Chicken Biscuits

Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey

$17.00

Bunch of Puppies

House-made hushpuppies served with pimento cheese and red jalapeño jelly

$10.00

Okra Fries

Hand-cut okra, lightly battered and crispy fried. Served with icebox dressing

$13.00

Key West Shrimp Cocktail

Seasoned shrimp tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers

$18.00

Gator Bites

Tender bites of gator tail, hand-battered, lightly fried and served with remoulade and house-made hot sauce

$16.00

Salads & Such

Fried Chicken Salad

Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs

$19.00

Harvest Salad

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies

$19.00

The Hamilton

Romaine and mixed greens, heirloom cherry tomatoes and pickled red onions tossed in blackberry vinaigrette. Topped with Tasso ham and lightly fried pimiento cheese. Add chicken or shrimp $6

$16.00

Addie Mae's Chicken & Dumpling Soup

Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make

$12.00

Conch Chowder

This Florida Keys favorite is loaded with tender conch, tomatoes and vegetables with a spicy kick

$14.00

Buns & Such

Fried Chicken Sandwich

Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles. Served with house-made barbecue chips drizzled with icebox dressing

$19.00

The Art Burger*

Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun.Served with house-made barbecue chips drizzled with icebox dressing

$18.00

Cuban Sandwich

House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread.Served with house-made barbecue chips drizzled with icebox dressing

$18.00

Catfish Sandwich

Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, remoulade sauce and served on toasted Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing

$19.00

The Country Club

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

$19.00

Main Plates

Art's Famous Fried Chicken

Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love

$32.00

Fried Chicken & Doughnuts

Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item.

$30.00

Shrimp & Grits

Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits

$27.00

Kitchen Plate

A sampling of three different house-made sides. Yum, yum, and yummy!

$19.00

Braised Short Ribs

This fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce, succotash and a cheddar drop biscuit

$37.00

Chopped Pork Barbecue

Dressed with HFK sweet and spicy barbecue sauce served with Momma’s mac and cheese, Southern Slaw and a cheddar drop biscuit

$27.00

Char-grilled Chicken

Two grilled chicken breasts served with a healthy portion of sliced avocado, succotash and a cup of conch chowder

$27.00

Country Fried Steak

Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and succotash

$27.00

Sides

Cheddar Cheese Drop Biscuits

$7.00

Creamy Mashed Potatoes

$7.00

Momma's Mac and Cheese

$8.00

Braised Kale and Collards

$7.00

Succotash

$7.00

Roasted Sweet Potatoes

$7.00

Southern Slaw

$6.00

Bradley's Grits

$7.00

Sweetness

Shine Cake

An adult-only lemon poppyseed butter cake soaked with lemon-infused moonshine syrup and served with blueberry compote and a scoop of vanilla bean ice cream

$12.00

Doughnuts

Freshly made mini sugar doughnuts

$9.00

Hummingbird Cake

Chef Art’s famous pineapple-banana cake with cream cheese frosting, a seasonal fruit gastrique and scoop of vanilla bean ice cream

$13.00

Chocolate Pecan Pie

A 100-year-old traditional Smith Family Farm recipe. Served with a scoop of vanilla bean ice cream

$12.00

Kids' Plates

Fish Sticks

served with a veggie and a starch

$10.00

Fried Chicken Sandwich

served with a veggie and a starch

$10.00

Fried Chicken Tenders

(grilled upon request) served with a veggie and a starch

$10.00

Cheeseburger

served with a veggie and a starch

$10.00

Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

Kid's Veggie or Starch

Peas and Carrots or Salad

Momma's Mac & Cheese or Creamy Mashed Potatoes

Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

Kid's Dessert

Doughtnuts and Ice Cream

$6.00

Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

Shine on Tap

Rumshine Punch

Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine (16-oz or 22-oz)

$14.00–$22.00

Blue Hooch

Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap (16-oz or 22-oz)

$14.00–$22.00

Strawberry Lemonade

Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree (16-oz or 22-oz)

$14.00–$22.00

Sweet Tea Shine

Sweet Tea, fresh-squeezed lemon and moonshine (16-oz or 22-oz)

$14.00–$22.00

Cans & Bottles

Miller Lite

$6.00

Michelob Ultra

$6.00

Corona

$7.00

Stella Artois

$8.00

Bud Light

$6.00

Coors Light

$6.00

Brew Hub Diver Down

$8.00

Broski Passion Fruit

$8.00

First Magnitude Wakulla

$8.00

Florida Avenue IPA

$8.00

Motorworks Pulp Friction

$8.00

Orange Blossom City Beautiful

$8.00

Sailfish Brewing Tag & Release

$8.00

Shipyard Blood Orange Wheat

$8.50

South Beach Strawberry Orange Mimosa

$8.00

Persimmon Hollow Blood Orange

$8.00

Crooked Can Florida Sunshine

$8.50

Yuengling

$7.00

White Claw Flavored Hard Seltzer

$9.00

Craft Cocktails

Florida Crush

Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup

$14.00

Cucumber Cooler

Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices

$13.00

The Britton

Woodford Reserve Private Select Bourbon, dry vermouth, Luxardo Cherry Liqueur and chocolate bitters. Honoring Britton Smith, an original Florida bootlegger!

$16.00

Moonshine Mash

Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

$14.00

Woodford Blues

Woodford Reserve Private Select Bourbon, house-made blueberry syrup, agave, splash of lemon juice and a lemon twist

$14.00

Apple Pie A La Mode

Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon

$13.00

The Local

RumHaven coconut water rum, lime, simple syrup, and fresh pineapple

$14.00

White Peach Sangria

La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge

$13.00

Muleshine

Midnight Moon Moonshine, peach puree fresh lime juice and a splash of Q Spectacular Ginger Beer

$14.00

Strawberry Margarita

Fresh muddled strawberries with Teremana Tequila, agave and lime juice

$14.00

Floradora

Lost Harbour Gin, freshly muddled raspberries, lime juice, simple syrup and a splash of Q Spectacular Ginger Beer

$13.00

Old Fashioned Elder

Michter’s Bourbon, St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry

$15.00

Red Wines

House Pinot Noir

$36.00

$9.00

La Crema Pinot Noir

$48.00

$12.00

Meiomi Pinot Noir

$56.00

$14.00

House Merlot

$36.00

$9.00

Frogs Leap Zinfandel

$64.00

$16.00

House Cabernet

$36.00

$9.00

Kendall-Jackson Cabernet

$56.00

$14.00

Hess Allomi Cabernet

$64.00

$16.00

Honig Cabernet

$72.00

$18.00

White Wines

House Chardonnay

$36.00

$9.00

Kendall-Jackson Chardonnay

$48.00

$12.00

Cuvasion Chardonnay

$64.00

$16.00

House Pinot Grigio

$36.00

$9.00

Santa Margherita Pinot Grigio

$64.00

$16.00

House Sauvignon Blanc

$36.00

$9.00

La Perlina Moscato

$40.00

$10.00

Honig Sauvignon Blanc

$48.00

$12.00

Notorious Pink Rosé

$48.00

$12.00

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g., "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

Top Articles

Latest Posts

Article information

Author: Nathanial Hackett

Last Updated: 11/11/2022

Views: 6062

Rating: 4.1 / 5 (72 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Nathanial Hackett

Birthday: 1997-10-09

Address: Apt. 935 264 Abshire Canyon, South Nerissachester, NM 01800

Phone: +9752624861224

Job: Forward Technology Assistant

Hobby: Listening to music, Shopping, Vacation, Baton twirling, Flower arranging, Blacksmithing, Do it yourself

Introduction: My name is Nathanial Hackett, I am a lovely, curious, smiling, lively, thoughtful, courageous, lively person who loves writing and wants to share my knowledge and understanding with you.